Editorial
La dieta mediterránea, óptima contra las enfermedades cardiovasculares, pero poco seguida por supervivientes de un evento coronario isquémico en un país mediterráneo
The Mediterranean diet, optimal against cardiovascular disease but adopted by few survivors of an ischemic coronary event in a Mediterranean country
E. Ros
Lipid Clinic, Servicio de Nutrición y Endocrinología, Institut d’Investigacions Biomèdiques Ausgut Pi Sunyer (IDIBAPS), Hospital Clínic, Barcelona y CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), España
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